Italian Menu

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Antipasti

Pere al Forno Sale

Prosciutto/Mozzarella di Bufala/Pickled Red Onions/Roasted Peppers/Walnuts/Arugula

OR

Croquette di Baccala

Pomodoro Fresco/Baby Romaine/Saffron Aioli

~

Primi

Pappardelle Bolognese

Beef/Pork/Pancetta/Soffritto/Parmigiano Reggiano

OR

Spaghetti Scoglio

Shrimp/Clams/Mussels/Scallops/Garlic/Olive Oil/San Marzano Tomatoes

~

Secondi

Bisteccina di Vitello

Rapini/Salsa Genovese/Olives/Lemon

OR

Striped Bass “Branzino”

Insalata di Fagoli/Salsiccia/Pomodoro Arrosto/Salvia

~

Dolci

Tiramisu

Traditionally Garnished

OR

Chocolate Tart

Oozing Caramel/Hazelnuts/Amaretto/Vanilla Gelato

Caramelized Newfoundland Scallops

~

Executive Chef Stephen Vardy

Chef De Cuisine Blair Pelley

Sous Chef Roy Perry

Jason Casey, Joe St. Peter, Nick Mills