Private Events Menu
GROUP MENU A
Menu A
~ Appetizers~
Local Organic Salad Greens
Dried Golden Figs/Candied Nuts/Grana Padano Parmesan/Hazelnut-Sherry Vinaigrette
~
Cauliflower Bisque
Smoked Cod/Sweet Corn/Crispy Sage/Herb & Lemon Oil
~
Char-Grilled Octopus Salad
Lester’s Arugula/Smoked O-Farm Tomatoes/Fresh Chevre/Spicy Yuzu Dressing
Main Course
8oz Ontario Black Angus Tenderloin
“Whipped” Lester’s Yukon Potatoes/Glazed Local Carrots/Crispy Shallots/
Bordelaise Sauce
~
Grain-Fed “Brined” Chicken Breast
Woodland Mushroom Risotto/Wilted Lester’s Farm Spinach/Truffle Oil/Mushroom Jus
~
Pan Roasted Newfoundland Halibut
Butter Poached Fingerlings/Braised Lester’s Farm Kale & Prosciutto/Candied Lemon/
Honey-Local Carrot Jus
Desserts
Belgian Chocolate Marquise
Vanilla Gelato/Hazelnut-Espresso Soil/Dark Chocolate Glaze
~
Tahitian Vanilla Crème Brûlée
Pistachio Tuile/Fresh Berries
GROUP MENU B
~ Appetizers~
“The Lettuce Farm” Hydroponic Salad Greens
Dried Golden Figs/Fresh Toasted Walnut /Shaved Parmesan/Honey-Blossom-Vinaigrette
~
Cauliflower Bisque
Smoked Cod/Sweet Corn/Crispy Sage/Herb & Lemon Oil
~
“Signature” Bison Carpaccio
Two Year Old White Cheddar/Dijon/E.V.O.O/Lemon/Sun-Ripened Chili Sauce
~Main Course~
Grilled “AAA” Alberta Beef Tenderloin
Pommes Anna/Crimini Mushrooms/Haricots Verts/Shiitake Jus
~
Lamb Ribeye Stuffed With Basil & Garlic
Goat Cheese Mashed Potatoes/Organic Beets/Steve’s Home-Grown Mint Jus
~
Long Peppered Ahi Tuna
Spaghetti Squash/Crispy Sweet Potatoes/Coconut Masala Sauce
~Desserts~
Signature Sticky Date and Walnut Cake
Irish Dulce de Leche/Orange Fior de Latte/Candied Ginger
~
French Lemon Tart
Partridgeberry Coulis/Maple Chantilly
GROUP MENU C
Appetizers
Local Organic Salad Greens
Dried Golden Figs/Candied Nuts/Grana Padano Parmesan/Hazelnut-Sherry Vinaigrette
~
Cauliflower Bisque
Smoked Cod/Sweet Corn/Crispy Sage/Herb & Lemon Oil
~
Hand-Rolled Ricotta Gnudi
Cultivated Mushrooms/Toasted Garlic/Rosemary/Blue Cheese Beurre Fondue
Main Course
8oz Ontario Black Angus Tenderloin
“Whipped” Lester’s Yukon Potatoes/Glazed Local Carrots/Crispy Shallots/
Bordelaise Sauce
~
Pan Roasted Newfoundland Halibut
Butter Poached Fingerlings/Braised Lester’s Farm Kale & Prosciutto/Candied Lemon/
Honey-Local Carrot Jus
~
12oz Milk-Fed Veal Chop
Fondant Potatoes/Haricots Verts/Roasted Mushrooms/Porcini Mushroom Jus
Desserts
Belgian Chocolate Marquise
Vanilla Gelato /Hazelnut-Espresso Soil / Dark Chocolate Glaze
~
Signature Sticky Date and Walnut Cake
Irish Dulce de Leche / Orange Fior de Latte / Candied Ginger
